Cupcake recipe
2 eggd
1 teaspoon vanilla essence
2/3 cup fine sugar
1/2 cup butter
1 cup shifted flour
1 teaspoon of baking powder
1/2 teaspoon of salt
PS: TO DYLA, FOR THE FROSTING. I CAN'T HELP WITH THAT I SCREWED IT UP, HAHA!
By the way, GOOD EVENING READERS!
Monday, March 19, 2007
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